The Soul of the Ba Lai
Three Decades of Heritage
Our roots in the Ba Lai river region run deep, with a continuous legacy of cocoa cultivation dating back to the 1990s.
Bridging Worlds
We speak the language of the global market while maintaining the local hands-on presence required to ensure quality at the source.
Detail-Oriented Craftsmanship
At our core, we are obsessed with quality control—from the meticulous selection of ripe pods and precise fermentation temperatures to the rigorous prevention of off-flavors in the beans
Without Borders
We believe chocolate should be an adventure! Our farm is an open invitation for curiosity—a place where we play with wild fermentation ideas and experimental trials to help you discover the "next big flavor" for your collection.
We Provide
01
Fine Flavor Fermented Beans
Our signature Ba Lai beans are grown on the river-fed An Hóa Islet, where cocoa thrives in the shade of coconut palms and tropical fruit trees. This traditional farming model is fully traceable and infuses our beans with a distinct terroir. Expertly box-fermented, these beans offer a complex, premium profile for discerning chocolatiers.
02
Raw Dried Beans
For artisans seeking the purest expression of the Mekong Delta, we provide high-quality raw dried beans. Harvested at peak ripeness and sun-dried without fermentation, these beans preserve the natural antioxidants and the raw, earthy mineral characteristics of the Ba Lai riverbanks. They are an ideal choice for health-conscious "raw" chocolate lines or specialized botanical use.
03
R & D Fermentation
We bridge the gap between farm and factory by hosting professional chocolatiers for on-site Research & Development. Our estate provides a collaborative environment where you can test custom fermentation protocols, experiment with drying techniques, or select specific micro-lots. Whether you are refining a new flavor profile or seeking total process transparency, our farm is your personal laboratory in Vietnam.
04
Bespoke & Other Products
Beyond our core beans, we offer a range of specialized cacao derivatives and seasonal farm products tailored to our partners' needs. Whether you are looking for rare by-products or exploring new agricultural collaborations within the Ba Lai farm, we are your versatile partner in the Mekong Delta.
Where is Ba Lai?
At the heart of Vietnam’s premier cacao region, the Ba Lai River hugs our farm’s borders. Its fertile silt has nourished this islet for generations, creating a vibrant sanctuary where cacao flourishes beneath a canopy of ancient coconut palms